Town Food - Ranges & Speciality Equipment

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Ranges & Speciality Equipment


	Standard Features & Description

	One to Six chamber Ranges

	Options and Accessories

	Selection Guide & Specifications

	Smokehouses

	Pig Roaster

	Mongolian Barbecues

	Soup Stock Ranges

	Steamer & Noodle Steamer Ranges

	Mobile Chinese Range

	Dim Sum Cart

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Home > Ranges & Speciality Equipment > Mongolian Barbecues

Mongolian Barbecues

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Mongolian Barbecue with Flat Top:
MBR-36 36” Cook Top
MBR-42 42” Cook Top
MBR-48 48” Cook Top
MBR-60 60” Cook Top
MBR-72 72” Cook Top
MBR-84 84” Cook Top

Mongolian Barbecue with Chute:
MBR-60C 60” Cook Top with Scrap Chute
MBR-72C 72” Cook Top with Scrap Chute
MMBR-84C 84” Cook Top with Scrap Chute

MBR Mongolian Barbecues bring performance and reliability to the range considered to be the “microwave of Chinese Cooking.” Multiple burners with individual gas valves and safety pilot systems provide maximum safety. The 1” thick top ensures even distribution of burner heat.

The MBR is used in combination with refrigerated buffet counters offering a variety of raw ingredients. Guests fill bowls and ladle sauce on their selections. Bowls are passed to chefs at the MBR. The largest units accommodate six chefs producing up to 200 meals per hour. Guests enjoy watching chefs saute on the round cooking surface.

The cooking surface is cast iron with a 2”-2 1/2“ outside rim to prevent dripping into the combustion chamber. The 84” models have steel cook tops with cast iron heat conductors. All units are constructed so that surface temperatures up to 650ºF are maintained while tops remain flat.

Gas manifold construction allows gas safety valves to maintain cooler temperatures for added reliability.

Multiple burners and innovative cook top construction enables many meals to be cooked in rapid succession. A stainless steel scrap ring with three scrap cups (provided) is located around and below top. Body construction is double wall with a stainless steel exterior and 10 gauge mild steel interior. Models with cook tops larger than 60” use dense, rigid type body insulation. A drip tray is provided on solid top units. Scrap Chute models incorporate a removable chute mounted on slides below the top. Below the chute is a stainless steel scrap bin mounted on casters. It is accessible through doors in the lower body. MBR 36 and 42 are mounted on cross-braced legs. Large units are supplied with flanged feet for field installation. Smaller models available with optional casters. Pressure regulator provided.

Accessories (see next page) available include Cooking Swords and Veggie Sticks. These unique tools extend chefs’ reach and enhance the performance. Veggie Sticks separate meals while cooking.

Flat Top
model no.

Chute Top
model no.

Cook Top
diam.

Scrap Ring
diam.

Btu
natural propane

no.
burners

inlet
size

ship wt†
(lbs)

cu ft†

MBR-36

MBR-42

MBR-48

MBR-60

MBR-72

MBR-84

n/a

MBR-60C

MBR-72C

MBR-84C

36"

42"

48"

60"

72"

84"

52"

60"

72"

84"

96"

123,000	141,000
123,000	141,000
246,000	282,000
410,000	470,000
492,000	564,,000
574,000	658,000

1 1/4"

950

1,050

1,200

1,650

1,900

2,200

125

200

270

350

† approximate

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Mongolian Barbecue with Flat Top:
MBR-36 36” Cook Top
MBR-42 42” Cook Top
MBR-48 48” Cook Top
MBR-60 60” Cook Top
MBR-72 72” Cook Top
MBR-84 84” Cook Top

Mongolian Barbecue with ChuteTop:
MBR-60/C 60” Cook Top with Scrap Chute
MBR-72/C 72” Cook Top with Scrap Chute
MBR-84/C 84” Cook Top with Scrap Chute

Specifications

TOP: 36” - 84” diameter (see schedule/specify) cast iron or steel plate (manufacturer’s option) with warp resistant construction. 2” steel trim around perimeter.

BURNER SYSTEM: Top is heated by 2-ring or 18 tip vertical shield burners, individually controlled by a 3/8” lever handle gas valve and safety pilot system. Pressure regulator provided.

BODY: Body shall have a 52” - 96” diameter scrap ring of 18 gauge type 304 stainless steel with 1” return up at inner and outer circumference. Ring is slotted for three stainless steel collector cups (included) and mounted 8” - 9” below Cook Top. Outer body is 18 ga. stainless steel. Inner body is 10 gauge steel. Units with Cook Tops 72” and larger have rigid insulation in the body. Rounded front drip pan provided for flat top units. Bottom has a heavy steel frame and corrosion resistant steel panels. Unit mounted on 1 5/8” O.D. tubular stainless steel cross braced legs with adjustable bullet feet. Optional heavy duty casters available for units up to 60”.

SCRAP CHUTE MODELS: Tops are fitted with a center hole opening into a removable chute with a stainless steel Scrap Bin mounted on casters below. Scrap Bin is accessible through hinged double doors on unit front.

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MBR Cooking Swords, Veggie Sticks, and holster

No.

Decription

MBRS-2

MBR Sword

2 1/2 lb

MBR-VS2

MBR Veggie Stick

2 1/2 lb

MBR-HLSTR

MBR-Holster

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