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RM-50N-R 55 cup Natural Gas
RM-50P-R 55 cup Propane Gas |
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| Features |
| The RM-50 is an extremely reliable automatic gas rice cooker. The bimetallic temperature sensor
mounted in the base of the rice pot provides optimum temperature accuracy. The pilot burner keeps
rice hot after cooking has completed. The thick cast aluminum rice pot conducts heat to help rice
cook evenly. The rice pot has plated steel drop handles that remain sufficiently cool to touch when
the unit is in use. The stainless steel cover has a durable bakelite handle. |
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| How to Cook Rice |
| Cooking rice is easy. Rinse the rice until the wash water becomes clear; about five water changes
are sufficient. The rice pot may be used as the rinsing vessel. Cover the raw rice in the pot with approximately
1” of water. Put the stainless steel cover on the rice pot and place the pot in the unit.
Push the Start button at left and the Piezo ignition lights the pilot burner. After pilot ignition is
verified through the jacket window, push the right
button labeled “Cook” to start cooking. The right button will not depress unless the red pilot burner
button is depressed and visible below the Start button at left. |
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| Good Rice is Cured Rice |
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| The unit automatically stops cooking when the rice has absorbed the water, after about 22 minutes.
Wait ten minutes to let the rice cure.
Measuring cup included. Not NSF or ETL listed. Six month warranty (warranty starts from Town’s
date of invoice). |
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RM-50N-R |
55 cup, Natural Gas w/ rear connection kit |
46 lb |
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RM-50P-R |
55 cup, Propane Gas w/rear connection kit |
46 lb |
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56853 |
55 cup replacement rice pot |
15 lb |
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RM-55N-RC KIT |
55 cup Rear Connection Kit, Natural Gas |
2 lb |
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RM-55P-RC KIT |
55 cup Rear Connection Kit, Propane Gas |
2 lb |
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RM-55N-R 55 cup Natural Gas
RM-55P-R 55 cup Propane Gas |
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| Features |
| The RM-55 offers all the features of our economy model with improvements; it has NSF and ETL listing.
The rice pot and base are easy to clean. The burner system construction has been upgraded. Pressure
regulator is included. |
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| Top Quality |
| Years of experience and constant improvement are incorporated in our current designs. The bimetallic
temperature sensor is superior to liquid, chemical or magnet systems used by others. The rice pot has
comfortable, wide plated steel drop handles on the rice pot that remain cool enough to touch while the unit
is in operation. These handles are able to withstand considerable abuse. Bakelite handle on the stainless
steel cover is also durable. |
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| Cook and Hold |
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| RM-55 is approved for cook and hold. It incorporates a stronger warming feature to maintain the temperature of the rice at the required temperatures. |
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| Mexican or Chinese? |
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| Wash rice before cooking to prevent sticky rice. Check our Owner’s Manual for instructions on
making steamed or flavored rice. The RM permits rice to be fried before cooking. The recipe and steps to
make Mexican rice in an RM rice cooker are on the following page.
Town RiceMasters use the 6 ounce (by volume) Asian standard but also provide capacity by weight on the
following page.
Six month warranty (warranty starts from Town’s date of invoice). |
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RM-55N-R |
55 cups, NSF/ETL Natural Gas w/ rear connect. kit |
46 lb |
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RM-55P-R |
55 cups, NSF/ETL Propane Gas w/rear connect. kit |
46 lb |
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56853 |
55 cup replacement rice pot |
15 lb |
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RM-55N-RC KIT |
55 cup Rear Connection Kit, Natural Gas |
2 lb |
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RM-55P-RC KIT |
55 cup Rear Connection Kit, Propane Gas |
2 lb |
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| capacities* |
raw rice |
cooked rice |
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RM-50N-R |
55 cup, economy |
natural |
34,600 |
RM-50P-R |
55 cup, economy |
propane |
27,300 |
RM-55N-R |
55 cup, NSF/ETL |
natural |
34,600 |
RM-55P-R |
55 cup, NSF/ETL |
propane |
27,300 |
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22 min |
27 min |
22 min |
27 min |
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18 lb |
43 lb |
(55 cups) |
(110 cups) |
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connection |
liquid capacity |
carton size |
cut ft |
pack |
ship wt |
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3/4" IPS |
24 qts. |
21" x 21" x 18" |
4.4 |
1 |
46 lb |
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| *Capacities are approximate. |
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| Gas RiceMaster® Standard Features: |
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A bimetallic temperature sensor is recessed into the base of the rice pot where it most accurately
senses temperature during the cooking process. It automatically stops the cook cycle
after the water has been absorbed by the rice. |
See cooking times above. For better rice, allow the rice to cure for 20 minutes
The pilot will hold the rice hot for serving after cooking has been completed.
Push the pilot ignition button to light the pilot. Operator must verify pilot is lit by viewing
through jacket window before attempting to light main burner. Push the cook button to start
the cook cycle. Cooking stops automatically when the rice is done. The pilot burner keeps
rice warm.
Cast aluminum rice pot ensures uniform heating and evenly cooked rice. It is easily removable
for washing rice or cleaning.
(warranty starts from Town’s date of invoice).
8 oz. vegetable or peanut oil
3 pounds washed rice
juice of one lemon
two cloves garlic, smashed, finely chopped
1-28 oz. can crushed tomatoes |
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3 1/2 quarts cooled chicken stock
3 boneless chicken breasts, precooked & cubed
2-3 sprigs finely chopped cilantro
3 tablespoons salt
2 finely chopped jalapeños |
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| Thoroughly wash 3 pounds of rice to remove starch. Drain rice in a colander for about ½ hour.
Ignite pilot burner by pushing down button labeled “START”. Verify pilot burner is lit by looking through the
jacket window. Ignite the main burner by pushing down the button labeled “COOK” and verify the burner has
ignited. Add enough oil to cover the bottom of the rice pot. The oil will start heating but the main burner will
turn off since the sensor is designed to stop cooking when the rice pot exceeds the temperature of boiling
water. Override the sensor to continue cooking by pushing down the button labeled “COOK”. Verify burner
ignition. The rice pot will now serve as a brazier and will not shut off automatically until the sensor is reset
as described below. Allow oil to heat to frying temperature. Add one or two grains of rice to test. When
grains of rice are frying add the balance of the rice. Stir the rice constantly in the oil for 7-10 minutes. Rice
will burn if not constantly stirred. When rice starts to turn yellow add garlic. Stir for one minute. Stir in
crushed tomatoes and allow to fry for another minute. Add and stir in cooled chicken stock, chicken, cilantro,
jalapeños, lemon juice and salt. Stir thoroughly to mix and ensure no food has stuck to the bottom of the
pot as that could cause the unit to shut off too soon. Cover the rice pot. You should hear a “click” indicating
that the sensor has reset. Rice cooker sensor will automatically turn off the main burner when the rice is
cooked. |
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Electronic
56822 25 Cups, 120v
56824 25 Cups, 230v
57137 37 Cups, 120v
57138 37 Cups, 230v
57155 55 Cups, 230v |
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| Electronic controls and sensors replace manual
switches. Customers report better rice quality and
more dependable performance. |
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| Features |
- Electronic Cook and Hold
- On/Off Touch Switch with power indicator
- Auto reset overheat protection
- Dent resistant ⅛” thick rice pot
- Three capacities: 25, 37, and 55 cup
- NSF listed for cook and hold
- Can be used with steamers
- Two Year Limited Warranty
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| (warranty starts from Town’s date of invoice) |
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Additional features include a stainless steel cover, oil/
water/grease resistant 14 gauge 3 wire electric power
cord, rice cup and paddle. The electronic control is
water resistant. Separate sensors regulate the cook
and hold cycles giving precise temperature control.
New style coil relay added for more consistent results.
This is a field tested rice cooker that has brought unsolicited
praise from users. It will cook different kinds
of rice: long grain, short grain, sushi, brown, Basmati,
Texmati, etc. with good results. |
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| Other Uses |
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| The Owner’s Manual includes recipes for Rice Pilaf
and Jambalaya. |
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56822 |
25 cup, 120 volt |
15 lb |
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56824 |
25 cup, 230 volt |
15 lb |
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57137 |
37 cup, 120 volt |
21 lb |
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57138 |
37 cup, 230 volt |
21 lb |
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57155 |
55 cup, 230 volt |
29 lb |
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56844 |
25 cup replacement rice pot |
5 lb |
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57139 |
37 cup replacement rice pot |
6 lb |
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57155P |
55 cup replacement rice pot |
9 lb |
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| capacities † |
raw rice |
cooked rice |
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56822 |
1700 |
120 |
14 |
60 |
56824 |
1500 |
230 |
7 |
50/60 |
57137 |
2160 |
120 |
18 |
60 |
57138 |
1950 |
230 |
9 |
50/60 |
57155 |
3330 |
230 |
15 |
50/60 |
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31 min |
44 min |
43 min |
48 min |
46 min |
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8 lb (25 cups) |
19 lb (50 cups) |
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13 lb (37 cups) |
28 lb (74 cups) |
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18 lb (55 cups) |
42 lb (110 cups) |
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14 3/4" x 12" |
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15 3/4" x 12 3/4" |
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19" x 15 1/2" |
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no. |
liquid cap (qts) |
carton size |
cut ft |
units/carton |
ship wt |
color ^ |
cord length |
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56822/4 |
11 |
35” x 17” x 12” |
4.2 |
2 |
30 lb |
mustard |
72" |
57137/8 |
13 1/4 |
18” x 18” x 13” |
2.5 |
1 |
21 lb |
57155 |
21 1/2 |
21” x 21” x 16” |
3.7 |
1 |
31 lb |
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* for better rice, allow 10 additional minutes for rice to cure after cooking
† Capacities are approximate
‡ add 3” for handles
^ white is no longer available. |
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| Features: |
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Reinforced body, extra-thick heater plate and water resistant controller gives longer unit life. |
The high limit control prevents heating element damage or failure due to a dented pot. |
First touch the ON/OFF button and the unit turns on in the “hold” mode. Both the power and
the hold indicator lights will be illuminated. A touch to the PRESS TO COOK button starts the
cook cycle. The hold light will go out and the cook light will illuminate. When the rice is cooked
the cook light will go out and the hold light will illuminate, indicating the rice is cooked. Unit
stays in warm mode until turned off or another cook cycle is started. Touch the power button at
any time to turn the unit off. |
An electronic sensor detects when the water has been absorbed to end the cook cycle. Rice-Master® switches to “hold” automatically when cooking is done. Rice will be held at an NSF compliant 150ºF+. Holding time should not exceed 5 hours. |
Resists dents, removable for washing rice and cleaning. |
Rice cooker capacity in Asia is measured by 6 ounce (by volume) cups of raw rice. Town Rice-Masters use that standard. We also provide capacity by weight above. |
Large capacity rice cookers designed and built for commercial use. |
Put a steamer on top for steaming crabs or Mexican tortillas. |
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Stainless Steel Electronic
57130 30 Cups, 120v
57131 30 Cups, 230v |
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| Cook and serve from the same unit. Automatically
cooks rice to perfection and keeps it hot
for serving. The insulated double wall body has
heating elements to more evenly warm rice than
a bottom heat only rice cooker. The hinged,
heated cover reduces heat loss. The attractive
stainless steel exterior is easy to clean. Made by
Town in the USA with industrial components. |
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| Features |
- Electronic Cook and Hold
- Touch controls
- Auto reset overheat protection
- 1/8" thick rice pot
- On/Off Touch Switch with power indicator
- NSF listed for cook and hold
- Two Year Limited Warranty
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| (warranty starts from Town’s date of invoice) |
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| Additional features include cook and hold lights,
condensate collector, vented cover, silicon rubber
cover gasket, oil/water/grease resistant 14 gauge 3
wire electric power cord, rice cup, and paddle.
This RiceMaster will cook different kinds of rice.
Our Owner’s Manual provides a good guide. With
practice, you will perfect the correct proportions of
rice to water for your preferred type of rice. |
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| Steamed rice is only the beginning |
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| Included in the manual are recipes for rice: Rice
Pilaf, Jambalaya, Sweet Rice and Mexican Rice. |
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57130 |
30 cups, 120 volt |
24 lb |
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57131 |
30 cups, 230 volt |
24 lb |
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57130P |
30 cup replacement rice pot |
5 lb |
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| capacities † |
raw rice |
cooked rice |
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57130 |
1750 |
120 |
18 |
60 |
57131 |
2240 |
230 |
12 |
50/60 |
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11 lb (30 cups) |
24 lb (60 cups) |
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liquid capacity |
carton size |
cu ft |
units/carton |
ship wt |
cord length |
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14 1/2 qts |
18” x 18” x 15” |
4.2 |
1 |
26 lb |
72" |
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* for better rice, allow 10 additional minutes for rice to cure after cooking
† Capacities are approximate
‡ 18 1/2" with handles
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| Features: |
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A hinged cover unit that will cook, hold, and function as a serving unit. |
20 gauge stainless steel body is dent resistant and easy to clean. The riveted internal cover stays secure. High impact hardware, American made industrial components. |
Hi limit prevents breakdown if the unit overheats. Cooking is completed without damage to the rice cooker. |
First touch the ON/OFF button and the unit turns on in the “hold” mode. Both the power and the
hold indicator lights will be illuminated. A touch to the PRESS TO COOK button starts the cook
cycle. The hold light will go out and the cook light will illuminate. When the rice is cooked the
cook light will go out and the hold light will illuminate, indicating the rice is cooked. Unit stays in
warm mode until turned off or another cook cycle is started. Touch the power button at any time
to turn the unit off. |
An electronic sensor in the heater plate detects when the water has been absorbed. This will end the cook cycle at the right time. RiceMaster® switches to “hold” automatically when cooking
is done. Rice will be held at an NSF compliant 150ºF+. Holding time should not exceed 12
hours. |
The cover vent lets steam escape. A condensate collector below the hinge traps escaped water to keep the unit and the counter clean. |
Resists dents, removable for rinsing rice and washing. |
Rice cooker capacity in Asia is measured by 6 ounce (by volume) cups of raw rice. Town Rice-Masters use that standard. We also provide capacity by weight above. |
Large capacity. Electronic controls. Designed and built for commercial use. |
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Electric Junior
56816 10 Cups, 120v |
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| Traditional design rice cooker for household use
only. Not ETL or NSF listed. Not recommended
for commercial use. |
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| Features |
- Automatic Cook and Hold
- Push button cook switch
- Cook and Hold Power indicators
- Uncoated aluminum pot
- Stainless steel cover
- Measuring cup
- Rice paddle
- Six month Warranty
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Watts |
650 |
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Volts |
120 |
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Amps |
5.5 |
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Hz |
60 |
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Cool time* |
28 min |
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capacities ‡
raw rice |
3 1/4 lbs (10 cups) |
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Cooked rice |
7 lbs (20 cups) |
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size (d x h) |
10 1/2"† x 10 1/4" |
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net wt. |
6 lbs |
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cap (cups) |
10 |
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carton size |
12 1/2" x 24" x 22 1/2" |
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cu ft. |
3.9 |
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units/carton |
4 |
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ship wt. |
24 lbs |
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cord length |
72" |
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* for better rice, allow 10 additional minutes for rice to cure after cooking
†13" with handles
‡ capacities are approximate |
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