Sushi Rice Containers
56912W Woodgrain, 12 qt.
56912S Stainless Steel, 12 qt
56913W Woodgrain, 18 qt.
56913S Stainless Steel, 18 qt.
A Rice holder for the Sushi Chef
An essential sushi utensil. Sushi rice, specific for
this application, is cooked and allowed to cure
in a rice cooker. After curing, it is removed from
the rice cooker and cooled. The rice is seasoned
with vinegar, salt and sugar. After seasoning, the
rice is transferred into this container. The Sushi
Rice Container is commonly seen at the sushi
counter or wherever sushi is prepared. It keeps
the rice at the proper consistency for sushi. The
chef removes the cover and reaches in for just the right amount of rice. Working the rice with
his hands, he will form the perfect log for sushi.
A sushi rolling mat may also be used to create
the various kinds of sushi rolls served in traditional
Japanese or “fusion” restaurants.
Product Description
A sushi container is an unheated storage container
used to keep seasoned, cooked sushi rice
for the preparation of sushi. All units have an insulated
body. The interior liner is stainless steel
with rounded corners for easy cleaning. Exterior
base is black plastic. Your choice of woodgrain
or stainless steel exterior finishes. Lid has a
stainless steel exterior and plastic interior.
Rice is kept at the proper consistency for sushi
preparation. NSF listed.
Model
Cap (qts)
finish
interior d x h
exterior d* x h
carton size
pack
net wt
ship wt
56912W
12
woodgrain
56912S
stainless steel
12 1/4" x 7 1/2"
15" x 11"
17" x 17"
x 15 " high
1
10 lb
16 lb
56913W
23
woodgrain
56913S
stainless steel
12 1/4" x 10 1/8"
15" x 13 1/2"
17" x 17"
x 17" high
1
11 lb
17 lb
*for overall diameter with handles, add 3½”
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Sushi Mat
An absolute nessecity in any sushi or Japanese
restaurant! Used make perfect sushi rolls. Easy to
clean and reusable.
