Egg Roll Press
After the vegetables have been blanched, one
must remove most of the water to create egg roll filling. This machine
squeezes water from parcooked vegatables leaving a pulp that is combined
with other ingredients.
The vegetables are placed in the hardwood basket
and the wood blocks are placed on top. The handle is inserted into the
rachet at the top of the shaft and the wood blocks put pressure onto the
vegetables below. Water is squeezed out and drains between the slats. The
basket can be opened and the vegetable pulp removed.
| no. |
tub
I.D. |
O.A.
height |
crushed
capacity |
wt. |
| 71530 |
15" x 23" |
53" |
400# |
150 lb |
Egg Roll Baskets
Plastic coated wire allows air to circulate around
the egg rolls to keep skins from becoming soggy. Also used as a cup basket.
Runners keep the bottom elevated to promote air circulation.
| no. |
length |
width |
height |
pack |
wt. |
| 42120 |
20" |
14" |
6¾" |
1 dzn. |
38 lb. |
Just to let you know, folks, we are one busy little
company. Not only does Town manufacture the big gas appliances and rice
cookers in our own factory in the USA, but we also go overseas directly
to smallwares factories and build relationships with good folks. Our vendors'
employees understand the ultimate consumer must be pleased with his purchase
to create demand. We continually upgrade our tooling to bring you better
products and create a seamless bond from worker to consumer, stretching
over oceans. |