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36615
Stainless Steel Dim Sum Cart
The authentic cart of Hong Kong's tea restaurants accommodates
multiple levels of 4½" or 5½"
individual dim sum steamers; data below. Steamers containing prepared dim
sum items are kept at serving temperature as a server brings the cart to
the dining room.
The Dim Sum Cart has a hot waterbath steamtank heated by canned heat
or alcohol. Two fuel containers (as used under chafers) are placed in provided
receptacles on a shelf 3½" below the
steamtank. |
A ¾" IPS ball type drain valve
is provided.Access is through removable panels on the front of the unit.
Steamers are placed on the 1/8" thick aluminum perforated plate located
2½" above the bottom of the steamtank. Handle
has chrome brackets and tubular stainless steel push rail. Stainless steel
tank is welded seamless on top and insulated from the body by a 1" air
space all around. Body is stainless steel with removable access panels
and decorative ventilating perforations. Includes casters with rubber
tires on steel wheels and large ball bearings. |
Specifications
model |
heat source:
two containers |
max. steamer capacties
4½"
5½"
|
size*
|
net wt |
| 33615 Dim Sum Cart |
alcohol/canned heat |
75
33
|
17"w x 30"l x 34"h
|
69 lb
|
| Arangements of dim sum steamers |
| 36504 4½" s/s dim sum steamers: 15 per level,
maximum 5 levels; 36604 4½" cover: 15 required |
| 36505 5½" s/s dim sum steamers: 11 per level,
maximum 3 levels; 36605 5½" cover: 11 required |
| steamer compt |
carton size |
cu. ft. |
units / carton |
ship wt, lbs. |
drain valve |
| 15" x 25" x 6½" |
20" x 36" x 8"
|
4
|
1
|
115
|
ball, ¾"
|
* for overall length including handle, add 2¾" |