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Catalog page 25

 

Ranges:
  one chamber
  two chamber
  three chamber
  four chamber
  five chamber
  six chamber
 
 MasteRRange.jr.
 smokehouses
  mogolian
    barbecue
 stockpot
      range
 wok ranges
 ricemaster
 ricecookers
 dimsum cart
 towel  steamer
  
Information:
 standard
    features
 burners
 chamber
    rings
 descriptions
 options
 accesories
 selection
      guide
 parts
    identification
 steamers
  
  
  

Step 1: Determine the range model. Follow the example and enter the model number at the bottom of the page:  Example: M1 F2 -33-STD4-N or P5
1. Series:
description page 5
2. To include
Flue Risers
3. Number of 
Chambers
4. Body sides 5. Type of gas
E for Express
Y for York
M for MasterRRange
Add "F" after
series.
1 for one,
2 for two, etc.
up to 6 for six.
STD for black sides
SS for stainless sides
N for Natural
P for Propane
Step 2: Determine Chamber sizes, left to right. Specify Chamber Ring part number in the chart below.
Mandarin woks have 14" or 16" diameters. The 13" Chamber Ring is designed for this application. Mandarin woks will not fit larger chambers without use of a Chamber Reducer.
Cantonese woks are available in several different diameters. Large Cantonese woks cannot be used on small chambers as too little of the wok is exposed to the heat of the chamber.
Chamber Ring size selection.
nominal
chamber size
Chamber Ring
part no.
fits
wok(s)
application
13" 225113
14" - 16"
a la carte service
16" 225116
18"-20"
a la carte/small stock/18" steamers
18" 225118
22"
multiple portions/medium stock/20" steamers
20" 225120
24"-28"
multiple portions/stock/22" steamers
22" 225122
26"-30"
bulk preparation/large stock/24" steamers
Step 3: Burner type, select one per chamber. Enter the burner part number inthe chart below.
13" Chambers may use:
Burner
part no.*
heat pattern performance maintenance
23 tip jet
226800
wide area
good when clean required often
18 tip Vertical Shield
226911
wide area
good when clean required often
9 Tip No Clog
226950
focused
med/high heat, tall flame low
12 Tip no Clog
226960
focused
powerful, tall flame low
    No-Clog burners are specifically desinged to resist clogs from mandarin woks' spillage
16 Tip Volcano
226916 
focused      
powerful, tall flame some required
2 Ring
226130 
wide           
simmer or saute low
16"-22" Chambers use any above or below burner. The burners below do not fit 13" chambers.
Burner
part no.*
heat pattern performance maintenance
32 Tip Jet
226804
wide
good when clean required often
18 Tip Angle Shield
226920
focused
powerful, tall flame low 
3 Ring
226131
wide
best multi-use, most Btu low
* add N or P after the burner part number to idicate natural or propane gas
Enter model number from step 1:________________ 
Enter Chamber Ring and Burner part numbers from steps 2 & 3:
Chamber position
left to right
 

1
 

2
 

3
 

4
 

5
 

6
Chamber part no.    
burner part no.    

Catalog page 25

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Town Food Service Equipment Company
72 Beadel Street
Brooklyn, NY  11222
NY Phone (718) 388-5650
Oustide NY: (800) 221-5032
Fax: (718) 388-5860
customerservice@townfood.com





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