| Health Note: High heat grilling and the smoke
produced from "flame-ups" can create carcinogens to be deposited on your
meat, poultry and fish. According to cancer researchers, marinating meats
before grilling can greatly reduce the amount of carcinogens formed. The
marinade becomes a barrier against these cancer-causing compounds.
GENERAL MEAT MARINADE: Beef, Chicken and Pork
can be marinated in egg whites, cornstarch, water & oil for 15 minutes
before cooking. Result is plumper, moister meat.
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