Ranges:
  one chamber
  two chamber
  three chamber
  four chamber
  five chamber
  six chamber

MasteRRange.jr.
smokehouses
  mogolian
    barbecue
stockpot
      range
wok ranges
ricemaster
ricecookers
dimsum cart
towel steamer

Information:
standard
    features
burners
chamber
    rings
descriptions
options
accesories
selection
      guide
parts
    identification
steamers

MASTERRANGE SMOKEHOUSES

Smokehousesby Town
Enable chefs to demonstrate a wide range of new culinary skills.
Select accessories on following page and prepare with ease:

Brisket, Shoulder or Prime Rib • BBQ on Racks in Rack Guides • Smoke with Woodchip Box	Barbecue Chicken and Turkey • Suspend chicken on S Hooks • Suspend turkey on Duck Hooks	Barbecue Ribs • Hang from skewers • Est. Cook time 45 mins
Suckling Pig or Lamb • Use Three Star Hook, or • Heavy Duty Roasting Hook • Suspend from HD Hook Bar	Cold Smoked Fish or Cheese • Place on Racks in Guides • Use Large Woodchip Box • Insert Box in unit after starting	Cooked & Smoked Fish • Place fish on Racks in Guides • Bake 15 minutes • Smoke with Woodchip Box
Jerky • Place on Racks in Guides • Smoke with Woodchip Box	Tenderloin Strips • Hang from BBQ Pork Display • Hang from BBQ Needle & Hook	Roast Duck • Use Pei-Pa Duck Fork • Peking Duck: use Duck Tail Needle & Duck Hook

Catalog page 31

Town Food Service Equipment Company
72 Beadel Street
Brooklyn, NY 11222

NY Phone (718) 388-5650
Oustide NY: (800) 221-5032
Fax: (718) 388-5860
customerservice@townfood.com

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