Ranges:
  one chamber
  two chamber
  three chamber
  four chamber
  five chamber
  six chamber

MasteRRange.jr.
smokehouses
  mogolian
    barbecue
stockpot
      range
wok ranges
ricemaster
ricecookers
dimsum cart
towel steamer

Information:
standard
    features
burners
chamber
    rings
descriptions
options
accesories
selection
      guide
parts
    identification
steamers

RANGE OPTIONS GUIDE & SPECIFICATIONS

.
Step 4: Options Guide; Specify desired Options. Refer to page number for details. Available for Express if noted (E). Order desired option by item number.

`OPTION`	`page`
`Backsplash, Half Height`	`19`
`Backsplash, Low Profile`	`19`
`Blanching Grate(E)`	`24`
`Blanching Rack(E)`	`24`
`Casters (E)`	`21`
`Chamber reducers (E)`	`20`
`Custom body size`	`19`
`Faucets, Bib/Warming Chamber`	`23`
`Faucets, Double Jointed`	`23`
`Faucets, Manual, 8½" shank (E)`	`23`
`Faucets, Manual, 2 5/8" shank (E)`	`23`
`Faucets, Pedestal`	`23`
`Field Joint`	`20`
`Front Sink, one chamber York/MasterRange`	`20`
`Inset, Large Capacity`	`21`
`Large Capacity Strainer Basket/Sink`	`20`

`OPTION`	`page`
`Pots, Blanching (E)`	`24`
`Pots, Soup (E)`	`24`
`Pots, Steam (E)`	`24`
Range Top Stock Pot	`24`
`Safety Pilot System (E)`	`20`
`Sectional Wok cover Rack`	`21`
`Spice Shelf, between chambers (E)`	`22`
`Spice Shelf, Mobile (E)`	`22`
`Spice Shelf, Rectangular (E)`	`22`
`Spice Shelf, Wrap Around (E)`	`22`
`Strainer Holder`	`21`
`Stainless steel range deck`	`18`
`Start up and Demonstration (E)`	`26`
`Warming chamber(s)`	`21`
`Waterfall backsplash, front gutter`	`18`
`Waterfall backsplash, rear gutter`	`18`

Equipment Start Up
Start Up by an authorized gas agency is optional. We will arrange a gas technician from a local service company
to visit your installation. This person will light the burners and check for proper operation and installation. Cost varies with location and the number of pieces involved.

Cooking Demonstration
We offer on site cooking education by professional chefs who are trained in the use of our equipment. A chef will travel to the installation and teach others how to use equipment. We will share cooking techniques and recipes. This optional service is charged per day plus expenses.

Specifications
Each unit shall have (number) of chambers (specify size of each) with any burner (specify). Top is 3/16" mild steel with a black epoxy finish fitted with front water sprinkler and rear gutter or optional front gutter with waterfall backsplash. Gutter drains to sink in body with removable perforated stainless steel basket accessible from front of unit. One chamber York and MasteRRange units have the sink in the gutter. Backsplash and front serving shelf are 16 gauge stainless steel. Wok cover rack and endsplashes are 18 gauge stainless steel. YF & MF units have a flue opening in the chamber vented by an air cooled, rust resistant flue riser terminating in a stainless steel extension chimney through a stainless steel return splash. Y & M units have no flue riser and vent at the chamber ring. Gas valve shall be large, knee operated type. Faucets shall be automatic and fed from a copper manifold at rear behind backsplash. Range body front is 20 gauge stainless steel with 14 ga. black body ends or optional stainless steel ends (specify). Fire chamber insulation has fiber ceramic for York and Express; MasteRRange has refractory brick. Insulation for all models is within steel liners. A galvanized drip tray is suspended below each chamber. Legs are 1 5/8" O.D. stainless steel.

Catalog page 25

Town Food Service Equipment Company
72 Beadel Street
Brooklyn, NY 11222

NY Phone (718) 388-5650
Oustide NY: (800) 221-5032
Fax: (718) 388-5860
customerservice@townfood.com

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